I.Signature
Pol Roti
Traditional Sri Lankan coconut flatbread
Authentic Sri Lankan Cuisine, Rooted in Home
Covent Garden
A vibrant island table at the heart of Covent Garden, bold spices, warm hospitality, and the food culture of Sri Lanka's southern coast.
— The Kitchen
Named for the coastal town of Mirissa, known for its seafood, spice markets, and beach culture, our kitchen brings the southern coast of Sri Lanka to New Row. Tropical flavours, bold spices, warm hospitality, and a quiet British influence.
MirissaEst. 2026 · New Row
The Menu
From the kitchen,
three to begin with.
II.Signature
Beef Curry
Slow-cooked beef with roasted Sri Lankan spices
III.Signature
Watalappan
Traditional Sri Lankan coconut and jaggery custard
The Restaurant
Sri Lankan cuisine, rooted in home.
Named for the coastal town on Sri Lanka's southern shore, Mirissa brings bold curries and the warmth of a southern-coast welcome to New Row.
An intimate dining room and a wine and arrack list built to match. Every plate that leaves the pass carries the same instinct: provenance over branding, and the room as much a part of the evening as what's on the table.
Read the full story— Bookings
The table is set.
Reservations open ninety days in advance. We seat twenty-four guests each evening.
Reserve a Table